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Toe-Curlingly Scrumptious Lemon Bars
Isabella and I made these absolutely scrumptious lemon bars from our beloved “Martha Stewart’s Cookies” book in May as part of Teacher Appreciation Week. I pulled a very typical maneuver and we baked...
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Autumn Treat: Pumpkin Scones with Sour Cream and Chocolate Chips
Sunday morning, Isabella and I wanted to make popovers, but discovered we were out of milk. (Gasp!). We decided to make scones instead, and when Isabella rummaged in the pantry and found a can of...
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A Week of Dinners: Sunday, Monday, & Tuesday (“Paleo” Meatloaf, White Bean...
I’m not sure why, but I thought it would be interesting to look at a week’s worth of dinners. But of course, even though I meant to start and post once a day for a week, it’s Wednesday. However, I did...
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Weekend: Chaotic Dinner Party & a Delicious Lentil Soup Recipe
Does Martha Stewart’s kitchen ever look like this? Last night we invited some of our good friends over for dinner, and it was a ton of fun, but I win absolutely zero hostess-with-the-mostess points for...
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